Fish’N'Chips

April 30th, 2008

I’m HUNGRY and I need some good suggestions. I’m sick of the same things I’m having over and over and over again. No eggs, Potatoes or bread related meals, please. Help, anyone?

15 Comments »

  1. RuRi wrote,

    offf i know how u feel ! lama bs malait mn kl il akel staghfar allah =P
    w try this: apple cinnamon cereal (mal Marks Spencer was good) m3a slices of banana =D w milk obviously =P
    Yummy + healthy + energy filled =D enjoy ;P

    Comment on April 30, 2008 @ 4:47 am

  2. DentO wrote,

    RuRi, Sweet, but we don’t have Marks Spencer in here =(

    Comment on April 30, 2008 @ 4:53 am

  3. BB wrote,

    why don’t u try pastas recipes?
    try this http://almacarona.com/index.php?option=com_content&task=view&id=169&Itemid=53
    to be honest with u i didnt try it :) but this site is full of pastas recipes :D

    Comment on April 30, 2008 @ 9:41 am

  4. BB wrote,

    Kisart ‘7a6ri :p
    Do u know how to cook rice?

    Comment on April 30, 2008 @ 10:44 am

  5. Ra-1 wrote,

    Fish & Chips!
    YUMMY :D

    Comment on April 30, 2008 @ 11:09 am

  6. DentO wrote,

    BB, Jarabt kel shay bel pasta, 7atah pastat semach sawyt!! Ow to answer your question about el rice “Yes!” obviously u didn’t go through my blog =)
    http://boz.bloboz.net/tag/food/

    Ra-1, Ay yummy, 6ela3 zafer =(

    Comment on April 30, 2008 @ 2:27 pm

  7. BB wrote,

    وااايد زين
    عيل هذي طبخه انا احبها لأنها سريعه وتشبع :)))

    اول شي سو مشخول عادي
    وبعدين حط المقلا على النار وحط فيها زبده واحمس فيها بصل وثوم والبهارات اللي في الكبت حتى لو فلفل وملح وبعدين ييبلك قوطيين تونه وكت منهم الماي او الزيت اللي فيهم وحطه على المقلاة واحمسه مع السابق وبعدين ييبلك شويت خصره مقطعه صغار صغار مثل كزبر وشبنت او اي شئ عندك بس عشان يعطي نكهه وعقبها اخلطه مع العيش

    وبالعافيه
    هذا انا اسميه ميدم ما العصر التكنولوجي :))))

    Comment on April 30, 2008 @ 9:37 pm

  8. BB wrote,

    عشان ما يصير السمج زفر
    اول شي طلع السمج من بليل خل يذوب الثلج اللي فيه وبعدين قصص بصل وثوم صغار صغار واخلط معاهم شوية ليمون وملح وفلفل وغط السمج فيه وخله بالقليل ساعتين
    هذا يطير الزفر منه

    لا تحسب اني طباخه ترا ولا مره طبخت شي وطلع صح بس هذا من سوالف امي

    Comment on April 30, 2008 @ 9:41 pm

  9. imano wrote,

    Hey,
    i’m new to your blog…

    Try nooodless! taste good and easy to make. :D

    Comment on May 1, 2008 @ 4:36 am

  10. DentO wrote,

    BB, Ya3ny el salfah “7amysah Eb 7amsah!” .. Mo meshkelah ajarebah ow I’ll post el results bel blog ;) .. Ow 3alah 6ary el Fish, That would work ma3ah el fresh fish bas shnow 3alah elly frozen gowa6y, ma a3tged yenfa3!

    imano, Ahlan ahlan.. Yabellah noodles.

    Comment on May 1, 2008 @ 4:43 am

  11. RuRi wrote,

    where the hell r u eli ma fe M+S ? =P

    w did u eat yet ? wela should we keep posting more suggestions ? =P

    Comment on May 1, 2008 @ 6:32 am

  12. BB wrote,

    this works with the frozen too!

    Comment on May 1, 2008 @ 9:19 am

  13. DentO wrote,

    RuRi, Ana feyh al Amrica.. And yeah I still haven’t eaten yet ;)

    BB, I meant, for example, Breaded fish sticks! Ma y6ye7 el bag9amat men 3alyh etha gha6ytah?

    Comment on May 1, 2008 @ 2:34 pm

  14. BB wrote,

    Oh dont u ever use breaded fish coz they r Yukky :(

    use regular boneless frozen fish then put what i told u then u dip the fish in a beaten egg then dip again baqsima6 so it sticks when u fry

    Comment on May 1, 2008 @ 3:12 pm

  15. BB wrote,

    wait a minute, im not sure about the dipping stuff but this is what i remember

    again dont use the breaded fish

    Comment on May 1, 2008 @ 3:13 pm

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